Posts by: Chef Steve

Twitter

Jun 5th, 2013 // In: Totally Fun // By: Comments Off on Twitter

  Find me here. https://twitter.com/TheGuyChef  ...

read more

Bistro Cooking

Jun 5th, 2013 // In: Quotables // By: Comments Off on Bistro Cooking

“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman (New York...

read more

Steak and Potatoes

Jun 5th, 2013 // In: Tonight @ Home // By: Comments Off on Steak and Potatoes

There is absolutely no need for steak sauce when you have steak like this!  Grilled steak set atop New Mexico red chili sauce.  Accompanied, by what else?  Fully loaded red baked...

read more

Taking Great Care

Jun 5th, 2013 // In: Quotables // By: Comments Off on Taking Great Care

“Cooking should be a carefully balanced reflection of all the good things of the earth.” Jean & Pierre...

read more

Firepit Fun

Jun 5th, 2013 // In: Tonight @ Home // By: Comments Off on Firepit Fun

This is the best way I know to “Throw Down Food”.  It’s the man’s best and, well, MANLY way to do carnivore right. Step One: MAKE FIRE. Step Two: THROW MEAT. Step Three: EAT. That’s my recipe....

read more

A Chef’s Tools

Jun 5th, 2013 // In: Quotables // By: Comments Off on A Chef’s Tools

  “In normal life, “simplicity” is synonymous with “easy to do,” but when a chef uses the word, it means “takes a lifetime to learn.” ― Bill Buford, Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in...

read more

It Starts Like This… Sometimes

Jun 5th, 2013 // In: Tonight @ Home // By: Comments Off on It Starts Like This… Sometimes

Sometimes there are no explanations.  I came home to this one night, and was asked to turn it into something.  Maybe my family thought I was in training for something.  But I had a tough day at work, and this was the perfect way to get my mind off of...

read more

Homemade Ravioli

Jun 5th, 2013 // In: Quotables // By: Comments Off on Homemade Ravioli

“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it’s gotta be gourmet and it better look good.” ― The Creators of Top Chef...

read more

Seafood Medly

Jun 5th, 2013 // In: Tonight @ Home // By: Comments Off on Seafood Medly

  Whipping this up in a flash…. beautiful shell fish seafood medly set atop a softly made jasmine rice with coconut milk.  Sprinkled with dill and topped with lemon.  Think she’ll love...

read more

Fish Tacos

Jun 5th, 2013 // In: Seafood // By: Comments Off on Fish Tacos

There’s nothing better after a long day, then coming home to a counter full of condiments, all set out to assemble the perfect Fish Tacos – on homemade flour...

read more