“In normal life, “simplicity” is synonymous with “easy to do,” but when a chef uses the word, it means “takes a lifetime to learn.” ― Bill Buford, Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and...
Sometimes there are no explanations. I came home to this one night, and was asked to turn it into something. Maybe my family thought I was in training for something. But I had a tough day at work, and this was the perfect way to get my mind off of...
“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a bow and arrow, and whatever you can catch you cook. And it’s gotta be gourmet and it better look good.” ― The Creators of Top Chef
Whipping this up in a flash…. beautiful shell fish seafood medly set atop a softly made jasmine rice with coconut milk. Sprinkled with dill and topped with lemon. Think she’ll love this?
There’s nothing better after a long day, then coming home to a counter full of condiments, all set out to assemble the perfect Fish Tacos – on homemade flour tortillas.
