by Chef Steve | Jun 5, 2013 | Tonight @ Home
There is absolutely no need for steak sauce when you have steak like this! Grilled steak set atop New Mexico red chili sauce. Accompanied, by what else? Fully loaded red baked potato.
by Chef Steve | Jun 5, 2013 | Tonight @ Home
This is the best way I know to “Throw Down Food”. It’s the man’s best and, well, MANLY way to do carnivore right. Step One: MAKE FIRE. Step Two: THROW MEAT. Step Three: EAT. That’s my recipe....
by Chef Steve | Jun 5, 2013 | Tonight @ Home
Sometimes there are no explanations. I came home to this one night, and was asked to turn it into something. Maybe my family thought I was in training for something. But I had a tough day at work, and this was the perfect way to get my mind off of...
by Chef Steve | Jun 5, 2013 | Tonight @ Home
Whipping this up in a flash…. beautiful shell fish seafood medly set atop a softly made jasmine rice with coconut milk. Sprinkled with dill and topped with lemon. Think she’ll love this?