Chef Steve Callander, is a native Floridian, and has been cooking up seafood in commercial kitchens in West Florida for over 19 years.

After having mastered the art of butchering up the perfect Lobster Thermador, Chef Steve moved on to more exotic rituals, like creating delicate presentations with Ossetra caviar.

However, at home, Chef Steve’s passion is closer to a land lover’s delight.  Firing up his firepit at home, and roasting anything that crawls, walks or flies – fresh from the butcher shop!

 

The only downfall Chef Steve’s family has with him, is that he absolutely knows NO portion control at home.  As far as Chef Steve is concerned, if there’s a plate nearby, he’ll fill it.  And you’ll eat it – all!

And that’s why this remorseful writer as quit Weight Watchers … again… and has given in to the reality that a fork full of food is a good way to go!

As Seen Around Town

Chef Steve has been seen around town competing in food competitions, charity food exhibitions and on television discussing sustainable seafood.

Studio 10, St. Petersburg Fl – Promoting Florida Aquarium Seagrapes 2011