“Bistro cooking is good, traditional food, earnestly made and honestly displayed. It is earthy, provincial, or bourgeois; as befits that kind of food, it is served in ample portions.” David Liederman (New York restaurateur)
There is absolutely no need for steak sauce when you have steak like this! Grilled steak set atop New Mexico red chili sauce. Accompanied, by what else? Fully loaded red baked potato.
This is the best way I know to “Throw Down Food”. It’s the man’s best and, well, MANLY way to do carnivore right. Step One: MAKE FIRE. Step Two: THROW MEAT. Step Three: EAT. That’s my recipe....
